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CLINICALLY PROVEN TO REDUCE APPETITE SOUTH AFRICAN HOODIA GORDONII 100% CERTIFIED WHOLE PLANT FROM THE KALAHARI REGION Abarex, a third party raw material certification firm, carries out independent certification for the DEX-L10 Hoodia Gordonii. They perform a proprietary certification process which starts in South Africa where the material is first harvested. DEX-L10 Hoodia Gordonii is harvested by permit for the Republic of South Africa. National Department of Agriculture - Directorate of Plant Health & Quality. The freshly harvested DEX-L10 Hoodia Gordonii is then dried and milled into a fine powder and is analyzed by an independent lab in South Africa prior to export. Analytical data is the basis for the certificate of analysis to determine origin, batch control and product classification. Upon entry into the United States, Abarex enlists private and academic laboratories to provide detailed analysis of the DEX-L10 Hoodia Gordonii. They utilize the latest in micro and macroscopic evaluations along with other standardized tests to verify and check the previous reported analysis. This extra step in testing ensures that only the finest ingredients are used in the manufacture of DEX-L10 Hoodia Gordonii. Hoodia Gordonii History In 1937, a Dutch anthropologist studies the San indigenous people in the Kalahari Desert near what is now the South African-Nambia border. He noted that they sucked on the Hoodia plant before and during nomadic hunts through the sand swept and sparsely vegetated area of the Kalahari. These hunters did not eat on their two to three day hunts; instead, they munched on the stem of this succulent and it seemingly suppressed their hunger and thirst. The San People have known about the properties of Hoodia Gordonii for thousands of years. Besides alleviating hunger and thirst, Hoodia Gordonii also provides a state of alertness but without the jittery feeling produced by the other dietary supplements that contain caffeine and other herbal stimulants. South African scientists at the Council for Scientific and Industrial Research (CSIR) discovered that Hoodia contains a previously unknown molecule that is believed to cause the plant's appetite suppression. The molecule was named P 57. Although P57 is the only active molecule to be named in the plant, there are likely others not yet identified that give Hoodia Gordonii its beneficial properties. Hoodia Gordonii has no known side effects and fools your brain into believing you are full. Experts believe that the Hoodia plant may hold the miracle solution to the current obesity epidemic. As scientists continue to research the plant to identify it's active molecules, it is the entire plant that the San people have eaten over thousands of years.